Tagged with Marcus Samuelsson

(between) Juniper & Ivy (on Kettner)

Who is Richard Blais?  Thanks to Eater I know the guy is a Chef.  Thanks to this book I’m reading called Yes, Chef by Marcus Samuelsson, I have a very different view of the profession and what he calls “chasing flavors” than I used to.  And thanks to my wife, a couple named Madeleine and … Continue reading